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Ingredients

• 40g Butter (or 2 tablespoons of olive oil)
• 1-2 Chicken breasts (raw or ready-cooked) or pack of diced chicken pieces
• 1-2 Onions, chopped
• 1-2 Garlic cloves, chopped
• 1-2 Celery sticks, chopped up
• 1-2 Carrots, peeled and chopped
• 1-2 Ginger pieces, chopped up
• Handful Chopped green beans, topped and tailed
• 2-4 Chicken stock cubes (gluten free) or 900ml frozen homemade stock in a jug of water
• Handful Fresh chopped herbs including flat leaf parsley, thyme, rosemary and sage (or 1 tspn of each dried)
• Pinch Salt and pepper
• 1-2 Other vegetables including sweetcorn, mushrooms, spring onions, potatoes, beans etc.
• 1 Bay leaf
• 50g Rice Noodles (Sharwoods Thai)
• Optional Item Gluten-Free plain flour
• Optional Item Cream/Creme Fraiche
• Optional Item Coriander
• Optional Item Half a lemon

Description

The Beauty Of This Soup Is The Fact That It Is Easy To Include Whatever You Want To This Mix Of Ingredients, Depending On What You Already Have. It's A Lovely, Warming, Hearty Soup For Any Occasion, Which Is Cheap And Easy To Make Too!

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