Steamed Fish Head With Chopped Salted Chili Peppers

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Ingredients

  • 1 big fish head
  • 200 g salted red peppers
  • 1 small piece ginger, minced
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 2 stalks green onion, finely chopped
  • 1 teaspoon black fermented beans
  • 1 teaspoon hot cooking oil

Description

Salted Red Chili Peppers Are Widely Used In Hunan Cooking For The Beautiful Color And The Pungent Flavor. This Steamed Fish Head, Opened Out Flat, Covered With Chopped Red Salty Peppers, Flecked With Black Beans, Is An Elegant And Savory Dish.

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