Ingredients
- 150g (5oz) sultanas
- 75g (3oz) dried currants
- 175g (6oz) brown sugar
- 115g (4oz) butter
- 250ml (8 fl oz) water
- 4 tablespoons dry sherry
- 125g (4 1/4 oz) wholemeal flour
- 125g (4 1/4 oz) plain flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
Description
A Great Tasting And Easy To Make Fruitcake.
All Recipes UK
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