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Ingredients

• 250g butter
• 155g brown soft sugar
• 4 eggs
• 250g self raising flour
• 250g plain flour
• ½ teaspoon each nutmeg and mixed spice
• 50g fresh breadcrumbs
• 250g raisins
• 250g currants
• 250g sultanas
• 125g mixed peel and cherries
• 2 nips of either whisky or brandy

Description

We Worked Out The Other Day This Recipe Is Probably From Around 1890. They Used Breadcrumbs To Pad It Out Back Then And My Mother-in-law Still Does That. It Tastes Fantastic. Best If You Can Make It Two Weeks Ahead.

All Recipes UK