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Ingredients

• 3 tablespoons oil
• 1kg lamb shoulder, cut into large cubes
• 3 onions, minced
• 25g fresh coriander, chopped
• 6 tomatoes, peeled and chopped
• 3 tablespoons passata
• 1 pinch nutmeg
• 1 tablespoon paprika
• salt and pepper to taste
• 3 leeks, sliced
• 4 potatoes, peeled and cubed
• 5 carrots, peeled and cut into thick slices
• 3 courgettes, peeled and cut into thick slices
• 450g chickpeas
• 1kg couscous
• 160g butter, softened

Description

Here Is A Couscous Recipe From My Grandmother. She Used To Make This Dish Often When We Went To See Her. My Couscous Is Almost As Good As Hers! You Need A Couscoussier For This Recipe, Which Is A Traditional Moroccan Pot With A Large Bottom For Stewing Me

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