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Ingredients

• 280g plain spelt flour
• 1 tsp salt
• 1 1/2 tsp baking powder
• 8 tbsp vegan margarine (I like pure sunflower)
• 3 very ripe bananas, mashed
• 125g agave nectar
• 2 heaped tsp egg replacement powder (I like Orgran "No-Egg")
• 4 tbsp rice milk (or other milk substitute)
• 1 tsp vanilla extract
• 50g dessicated coconut

Description

This Is A Classic Banana Bread With A Few Twists. To The Unfortunate Souls With Food Allergies And Intolerances, This Is For You! The Deliciously Sweet And Satisfying Loaf Is Egg-free, Dairy-free, Soya-free, And Wheat-free. It Also Happens To Be Vegan And

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