Ingredients
- 450g dates, pitted and chopped
- 200g caster sugar
- 125ml water
- 1 teaspoon grated lemon zest
- 2 teaspoons grated orange zest
- 120g porridge oats
- 225g plain flour
- 1/2 teaspoon bicarbonate of soda
- 220g dark brown soft sugar
- 1 teaspoon ground cinnamon
- 115g chopped walnuts
- 225g butter, melted
- 40g icing sugar for dusting
Description
A Wonderful Treat Anytime Of The Day. Sweet And Squidgy Dates Are Sandwiched Between Buttery Oat And Walnut Layers. They Are Easy To Make And Everyone Will Love Them.
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