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Ingredients

• 110g margarine or butter
• 350g caster sugar
• 1 egg yolk
• 2 teaspoons vanilla extract
• 4 eggs
• 250g sifted plain flour
• 45g unsweetened cocoa powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 180ml cold water
• 120ml soured cream
• Macaroon filling:
• 1 egg white
• 4 tablespoons caster sugar
• 75g desiccated coconut
• 1 tablespoon plain flour
• 1 teaspoon vanilla extract
• Icing:
• 250g sifted icing sugar
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk, or as needed

Description

This Is A Chocolate Cake That Boasts A Delicious Macaroon Centre, Which Is Only Revealed Once You Slice It. Delicious And Impressive! The Vanilla Icing Can Easily Be Made Into Chocolate By Adding 2 Tablespoons Of Cocoa.

All Recipes UK