Coconut Kahlua Cake

Ingredients

  • 520g sponge cake mix
  • 2 1/2 teaspoons instant coffee granules
  • 300ml coffee flavoured liqueur, such as Kahlua, divided
  • 475ml milk
  • 140g instant vanilla dessert mix, such as Angel Delight
  • 375ml whipping cream
  • 3 tablespoons caster sugar
  • 225g desiccated coconut

Description

This Is A Great Layer Cake For Birthdays And Any Other Special Occasion. A Coffee Flavoured Sponge Cake Is Sprinkled With Kahlua, Then Sandwiched Together With Vanilla Angel Delight, Topped With Sweetened Whipped Cream And Coated With Coconut.

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