Ingredients
- 300g Strong White Bread Flour
- 400g Strong Wholemeal Bread Flour
- 60g Porridge Oats
- 45g Golden Linseeds
- 1 Teaspoon Salt
- 1 Sachet Fast Acting Dried Yeast
- 400ml Semi Skimmed Milk
- 100 ml Water
- 2 Tablespoons Honey
- 1 Tablespoon Olive Oil
Description
This Is Something That I Experimented With As I Was Looking For A Bread That Was Slightly More GI Friendly Than Normal Bread. I Still Like A Slight Amount Of White Bread Flour To Add A Bit Of Lightness And Spring To This Very Tasty Loaf

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter