Chicken Soup With Crispy Tortillas

Ingredients

  • 1.4 litres chicken stock
  • 2 (198g) tins sweetcorn, drained
  • 1 (400g) tin black beans, drained
  • 1 cube beef stock
  • 65g chopped broccoli
  • 2 (400g) tins whole plum tomatoes
  • 2 tablespoons olive oil
  • 8 corn tortillas, cut into 2.5cm strips
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, cut into 1.25cm cubes
  • 2 tablespoons lime juice
  • 1 tablespoon tequila
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon cayenne pepper
  • 2 tablespoons Cajun seasoning
  • 115g grated Cheddar cheese

Description

This Soup Is Super-easy To Make And Tastes Fantastic. Chicken, Beans, Sweetcorn And Broccoli Are Simmered Together In A Seasoned Tomato Soup Base, Then Topped With Crispy Tortilla Strips And Grated Cheddar Cheese. Enjoy As A Starter Or As A Main.

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