Login to Save Like

Ingredients

• 450g macaroni
• 50g butter, softened
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 (180g) tin salmon, drained and flaked
• 1 tablespoon fish seasoning
• 1 tablespoon red wine vinegar
• 275g Cheddar cheese, grated
• 2 eggs, beaten
• 475ml milk
• 125ml vegetable stock
• 1 (400g) tin petits pois and baby carrots, drained
• 1 (195g) tin sweetcorn, drained
• salt and pepper to taste
• 3 slices day-old bread
• 3 tablespoons grated Parmesan cheese

Description

This Macaroni Cheese Bake Has A Few Extras, Including Salmon, Peas, Carrots And Corn. If You Like Your Macaroni Cheese A Little Cheesier, Use Mature Cheddar. You Can Also Use Tuna Instead Of Salmon, If You Prefer.

All Recipes UK