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Ingredients

• 375 g (13 oz) carrots
• 400 g (14 oz) strong white (bread) flour
• 2 tsp salt
• 1 sachet easy-blend dried yeast
• 125 ml (4½ fl oz) semi-skimmed milk
• 1 tbsp extra virgin olive oil
• about 150 g (5½ oz) strong wholemeal flour
• 4 spring onions, very finely sliced
• 1 egg, lightly beaten

Description

Just Pull Apart The ‘bubbles’ Or Rolls To Eat This Delicious Bread For Brunch Or As A Healthy Snack Or Accompaniment With A Meal. The Yeast Dough Is Flavoured With A Fresh Carrot Purée, And Grated Carrots And Spring Onions Add More Colour And Crunch.

All Recipes UK