Ingredients
- For the cake:
- 4 egg whites
- 140g butter
- 140g caster sugar
- 4 egg yolks
- 1 bar of Noisette chocolate
- 1 tablespoon of Nutella (or cocoa powder)
- 50g breadcrumbs
- 150g almonds or walnuts, coarsely grated
- For the topping:
- 250g stoneless cherries from a tin or jar
- 1 drop of pure almond extract, or amaretto
- Icing sugar for decoration
Description
This Is A Fabulous Chocolate, Almond And Cherry Cake. It Can Be Made In A Large 20x30cm Tin; Simply Double The Ingredients For It And Shorten The Baking Time. You Can Even Brush It With Whipping Cream And Powder It With Cocoa After Baking.
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