Lamb And Winter Vegetable Stew

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Ingredients

  • 2 tablespoons vegetable oil
  • 500g lamb stewing meat, cubed
  • 500ml beef stock
  • 250ml dry red wine
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 300g seeded, and sliced butternut squash
  • 150g sliced parsnips
  • 150g chopped sweet potatoes
  • 125g sliced celery
  • 1 medium onion, thinly sliced
  • 125ml soured cream
  • 3 tablespoons plain flour

Description

A Hearty Stew Made With Winter Vegetables. Definitely Worth The Time. Beef Can Be Substituted For Lamb.

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