Ingredients
- 1 onion, chopped
- 150ml champagne
- 4 tablespoons grated Parmesan cheese
- 400ml stock, hot
- 1 tablespoons olive oil
- 500g Arborio (risotto) rice
- 1 knob butter
Description
This Risotto Is Easy To Make And Packed Full Of Flavour. Risotto Rice Is Simmered With Vegetable Stock And Champagne, Before Being Seasoned With Parmesan Cheese.
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