Ingredients
- 250g plain flour
- 200g caster sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons grated orange zest
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 100g margarine
- 175ml orange juice
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 165g chopped cranberries
- 175g chopped walnuts
- 225g wholeberry cranberry sauce
- 2 tablespoons dark brown soft sugar
- 50g margarine
Description
These Muffins Are Delicious And A Cinch To Make. They Are Flavoured With Orange Zest, Nutmeg, Cinnamon, Cranberries And Ginger And Served With A Hot Cranberry Spread. They Are Perfect Over Christmastime.

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