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Ingredients

• 300g cooked rice
• 2 tablespoons butter
• 1/2 onion, finely chopped
• 100g peeled shrimp, chopped
• 2 tablespoons flour
• 1 tablespoon white wine
• 150ml milk
• pinch salt and pepper
• 1 or 2 tablespoons grated Parmesan cheese
• fresh dill
• flour for dusting
• 1 egg, beaten
• 60g breadcrumbs
• oil, for frying

Description

I Started Making These When I Was A Student. I Love The Combination Of Prawns, Rice And Creamy White Sauce.

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