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Ingredients

• 1 tablespoon grapeseed oil
• 3 shallots, chopped
• 2 tablespoons chopped coriander
• 1L chicken stock
• 2 (400g) tins coconut milk
• 1 tablespoon agave nectar
• 250g crimini mushrooms, sliced
• 1 broccoli, cut into florets
• 500g thinly sliced chicken breast
• 2 teaspoons red curry paste
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 8 tablespoons chopped fresh coriander
• 2 red or green chillies, thinly sliced
• 4 tablespoons chopped spring onions
• 8 lime wedges

Description

This Is My Take On A Thai Soup Recipe -- Minus The Gluten And More Of The Good Stuff!

All Recipes UK