Oliebollen

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Ingredients

  • 2 (7g) sachets dried active baking yeast
  • 125ml lukewarm water (45 degrees C)
  • 550g plain flour
  • 4 tablespoons caster sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 350ml milk
  • 200g chopped apple
  • 150g sultanas (optional)
  • 1 litre vegetable oil for frying
  • caster sugar for decoration

Description

This Recipe Was Handed Down To Me By My Mother. It Is A Dutch Favourite On New Year's Eve.

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