Ingredients
- 4 tablespoons butter, chilled
- 1 red chilli, seeded and minced
- 2 shallots, finely chopped
- pinch freshly ground black pepper
- salt to taste
- 3 rashers bacon
- 24 small clams
Description
Fresh Clams Are Topped With Bacon And Chilli Butter Mixture! Serve With Lemon Wedges And Seafood Sauce On The Side.

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