Ingredients
- 150g plain flour
- 60g porridge oats
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 75g light margarine, melted
- 120ml liquid egg whites
- 235ml buttermilk
- 3 vegetarian sausages, cooked and crumbled
- Grated Parmesan cheese
Description
Made Lower In Cholesterol By Using Liquid Egg Whites And Vegetarian By Using Quorn Sausages. Great For Picnics Or An Afternoon Snack At The Office.
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