Poached Kippers

Ingredients

  • 300ml (½ pint) semi-skimmed milk
  • 2 kippers, about 300g (10½ oz) each
  • 25g (1oz) butter
  • 4 eggs, beaten
  • Salt and black pepper

Description

Traditional Craster Kippers Have Firmer Flesh And A Far Better Flavour Than Pre-packed Kipper Fillets, And Are Worth Finding For This High-protein Breakfast.

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top