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Ingredients

• 4 small avocados, peeled and mashed
• 3 plum tomatoes, chopped
• 1 large shallot, minced
• 1 fresh jalapeno or green chilli, minced
• 1/2 lemon, juiced
• 250ml chicken stock
• 4 tablespoons rapeseed oil
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 120g button mushrooms, sliced thin
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon celery seed
• 1/4 teaspoon freshly cracked black pepper
• 2 tablespoons water
• 3 tablespoons rapeseed oil
• 3 large shallots, sliced
• 4 cloves garlic, smashed
• 825ml water
• 2 tablespoons white wine vinegar
• 4 tablespoons cold unsalted butter, cut into 1cm cubes
• 1/2 teaspoon sea salt
• 2 tablespoons olive oil
• 4 (170g) beef fillet steaks, room temperature
• 1 (500g) packet tortilla chips

Description

This Is An Impressive Dinner Party Main That Combines Mexican Flavours With A Perfectly Cooked Fillet Steak. Steaks Are Mounded With Sauteed Red And Yellow Peppers And A Classic Beurre Blanc Sauce, And You've The Option Of Serving It With Fresh Guacamole

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