Baked Trout Saratoga

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Ingredients

  • 1 (2kg) whole trout, cleaned
  • Maldon Sea Salt and freshly ground black pepper to taste
  • 2 (400g) tins chopped tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 110ml (4 fl oz) white wine
  • 1 lemon, cut into wedges
  • 4 sprigs fresh parsley

Description

A Simple Preparation With Extraordinary Results - Trout Baked With Tomatoes, Parsley And Garlic Ready To Bake In Minutes.

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