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Ingredients

• 450g potatoes, peeled and cut into chunks
• 350g cabbage, finely chopped
• 2 large leeks (white and pale green parts only), sliced into 5mm rounds
• 250ml milk
• 2 tablespoons caraway seeds
• 1/2 teaspoon anise seeds
• 50g butter
• salt and pepper to taste

Description

A Traditional Irish Dish Made From Mashed Potatoes, Chopped Cabbage And Leeks, Seasoned With Caraway Seeds And Anise Seeds. Leftovers Can Be Revived By Adding Meat To The Dish.

All Recipes UK