Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 200g caster sugar
- 1 teaspoon Mexican vanilla extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 150g caster sugar
- 1 teaspoon ground cinnamon
- 110g butter, room temperature
- 4 tablespoons honey
Description
I Make This To Take To Pot Luck Dinners And Get Rave Reviews! Easy To Make, Smells Great While Cooking And Tastes Wonderful!
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