Ingredients
- 2 eggs
- 4 tablespoons caster sugar
- 2 1/2 tablespoons margarine
- 2 1/2 tablespoons brandy
- 2 teaspoons anise seed
- 1/4 teaspoon salt
- 250g plain flour
- 250ml vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
Description
Many European Cultures Had This Type Of Fried Cookie. This Particular Recipe Says To Tie It In A Knot But It Can Be Made Pulling One End Through A Slit Cut Into The Dough.
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