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Ingredients

• 600 g (1 lb 5 oz) rump or sirloin steak
• 1 tablespoon capers, drained and roughly chopped
• 35 g (1¼ oz) sun-dried tomatoes, finely chopped; if packed in oil, pat them dry first
• 50 g (1¾ oz) canned anchovy fillets, drained, dried and roughly chopped
• 2 tablespoons olive oil
• 2 teaspoons black peppercorns
• 400 g (14 oz) canned artichoke hearts in water, well drained
• 1 clove garlic, sliced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon lemon juice
• 25 g (1 oz) stoned black olives, chopped
• To garnish: a few sprigs of fresh flat-leaved parsley

Description

Extra-lean Burgers, With Capers, Anchovies And Sun-dried Tomatoes Added For Extra Flavour, Become A Gourmet Treat When Served With Sizzling Tender Artichoke Hearts. Try Serving With Lightly Toasted Rolls Or New Potatoes, And A Green Salad.

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