Login to Save Like

Ingredients

• 3 medium-sized potatoes, about 600 g (1 lb 5 oz) in total
• 3 medium-sized sweet potatoes, about 600 g (1 lb 5 oz) in total
• 40 g (1¼ oz) unsalted butter
• 4 mackerel, about 170 g (6 oz) each, cleaned and trimmed
• juice of ½ lemon
• 1 tsp extra virgin olive oil
• 300 g (10½ oz) fresh or frozen gooseberries
• 50 g (1¾ oz) bulb of fennel, finely chopped
• 2 tbsp concentrated elderflower cordial
• salt and pepper

Description

Mackerel Is A Well-flavoured, Highly Nutritious Fish And Is Good Simply Grilled And Served With A Fruity Sauce – Here Gooseberry And Fennel, Flavoured With Elderflower Cordial. A Side Dish Of Rosti Potatoes And A Green Vegetable Complete The Meal. Ask T

All Recipes UK