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Ingredients

• 175g pasta
• 2 skinless chicken thigh fillets
• 2 tablespoons pitted and roughly chopped oil-cured black olives
• 450g baby plum tomatoes
• 60g feta cheese, crumbled
• 2 ripe avocados, cubed
• 1/4 small red onion, finely diced
• 2 small green peppers, diced
• 2 teaspoons extra-virgin olive oil, divided
• 1 dessertspoon lemon juice
• 1-2 large pinches dried basil, crushed between your fingers
• 1 pinch dried chilli flakes (crushed chillies)
• salt and pepper to taste

Description

A Hearty And Delicious Pasta Salad, Which Is Perfect For Packed Lunches, Summer Barbecues Or Dinner. It's Easy To Make, And Packed Full Of Flavour And Texture.

All Recipes UK