Ingredients
- 55g dry breadcrumbs
- 75g butter, melted
- 175g grated Gruyere cheese
- 250ml mayonnaise
- 4 tablespoons dry white wine
- 1 tablespoon chopped fresh parsley
- 450g sea scallops, quartered
- 225g button mushrooms, sliced
- 75g chopped onion
Description
An Elegant And Delicious Dish, Which Is Perfect For Any Dinner Party. Scallops Are Heated In Gruyere Cheese, Then Topped With Breadcrumbs And Grilled.
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