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Ingredients

• 175g (6 oz) tinned artichoke hearts
• 1 onion, chopped
• 1 clove garlic, peeled and minced
• 8 eggs, lightly beaten
• 115g (4 oz) grated Cheddar
• 115g (4 oz) grated Gruyere
• 150g (5 oz) grated Parmesan
• small bunch fresh parsley, roughly chopped
• 1 tablespoon finely chopped fresh tarragon
• 1/4 teaspoon freshly ground black pepper
• 1 dash chilli sauce, such as Tabasco
• 1 dash Worcestershire sauce
• 4 tablespoons dried breadcrumbs

Description

These Minature Quiches Are So Simple To Make Since There's No Pastry - Great For A Party.

All Recipes UK