Ingredients
- 4 (8 ounce) fillets catfish
- 1 (12 fluid ounce) can evaporated milk
- 200g plain flour
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 teaspoons baking powder
- 1 tablespoon garlic granules
- 1 tablespoon ground dry mustard
- 1 tablespoon onion powder
- 0 salt and pepper to taste
- 225g butter, melted
Description
Easy And Delicious Baked Catfish. The Key Is To Marinate The Fillets Overnight.
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