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Ingredients

• 2 leeks, finely chopped (white part only)
• 1 clove garlic, finely chopped
• 4 medium potatoes, chopped
• 30g butter, divided
• 1 tablespoon olive oil
• 1 1/2 teaspoons dry mustard powder
• 2 tablespoons flour
• 120ml water
• 750ml chicken stock
• salt, pepper and celery salt, to taste
• 60g grated Cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 250ml milk
• 85g chopped portabello mushrooms
• croutons for garnish, if desired

Description

A Wonderful Twist On The Classic Leek And Potato Soup. Leeks Are Simmered With Portabello Mushrooms And Potatoes In A Cheesy Soup Base. Serve With Croutons, If Desired.

All Recipes UK