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Ingredients

• For the prawns:
• 1L water
• 500g prawns, peeled
• 1 bouquet garni
• 1 carrot, sliced
• 1 onion, minced
• salt and pepper to taste
• 1 small chilli
• For the sauce:
• 3 garlic cloves, minced
• 1/2 onion, minced
• 1 carrot, diced
• 1/4 cucumber, diced
• 1/2 red pepper, diced
• 2 limes, juice only
• 1 pinch of ground paprika
• 10 allspice berries
• 10 cloves
• 200ml annatto oil

Description

This Recipe From French Guiana Is Something A Little Different And Exciting, But Still Easy To Make. You Can Look For Annatto Oil In African Or Caribbean Shops. It Is A Dark Orange-red In Colour, Made From Infusing The Oil With Annatto Seeds. In A Real Pi

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