Ingredients
- 6 bananas, sliced lengthways
- 110g light dark brown soft sugar
- 110g unsalted butter, cut into small pieces
- 60g chopped pecans
- 75g sultanas or raisins
- 1 tablespoon brandy
Description
This Cuban Dessert Has A Nice Tropical Flavour And Is So Easy To Make. Bananas, Brown Sugar, Butter, Pecans And Raisins Are Baked, Then Drizzled With Brandy At The Very End. Terrific With Vanilla Ice Cream.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter