Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 (400g) tin chopped tomatoes
- 1 tsp balsamic vinegar
- half a bunch fresh basil, chopped
- 450g (16 oz) broccoli florets
- salt and freshly ground black pepper to taste
Description
This Is A Traditional Italian Side Dish That My Kids Love!
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter