Ingredients
- 450g wide egg pasta
- 500g apricot jam
- 6 eggs, beaten
- 225g melted butter
- 100g caster sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 450g cottage cheese
- 225g grated Cheddar cheese
Description
A Wonderful Pasta Bake Of Jewish Origins. Pasta Is Baked With Apricot Jam, Egg, Butter, Sugar, Vanilla Extract, Cottage Cheese And Cheddar Cheese.
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