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Ingredients

• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries, halved
• 1 cup sliced fresh strawberries
• 3/4 cup sugar
• 1 (3 ounce) package raspberry gelatinee
• 1 1/2 cups miniature marshmallows
• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 300ml water
• 2 tablespoons rapeseed oil

Description

'This Cake Is Good Warm Or Cold And Served With Whipped Topping Or Ice Cream. It's Very Moist With Loads Of Flavour And Can Be Whipped Up In Just Minutes.' Enjoy! Candy Scholl - West Sunbury, Pennsylvania

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