Ingredients
- 1 (500g) pack fusilli pasta
- 2 tablespoons olive oil
- 1 bunch Swiss chard, stems removed and chopped
- 50g (2 oz) oil-packed sun-dried tomatoes, chopped
- 100g (4 oz) pitted, chopped Kalamata olives
- 50g (2 oz) pitted, chopped green olives
- 1 clove garlic, minced
- 4 tablespoons freshly grated Parmesan cheese
Description
A Delicious And Satisfying Mediterranean-inspired Blend Of Swiss Chard, Olives, Garlic And Sun-dried Tomatoes Tossed With Pasta.
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