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Ingredients

• 1 (200g) tin tuna, drained and flaked
• 6 tablespoons mayonnaise or salad dressing
• 1 tablespoon grated Parmesan cheese
• 3 tablespoons sweet pickle such as Branston
• 1/8 teaspoon dried onion flakes
• 1/4 teaspoon curry powder
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 1 pinch garlic granules

Description

A Wonderfully Creamy And Well-flavoured Tuna Salad, Which Is Fantastic Served With Crackers, Crostini Or Crusty Bread. You Can Also Use It As A Sandwich Filler.

All Recipes UK