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Ingredients

• 125g plain flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice or ground cloves
• 1/2 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 120ml vegetable oil
• 200g caster sugar
• 2 eggs
• 250g pumpkin puree
• 110g raisins
• 65g sieved icing sugar
• 1 tablespoon pure maple syrup

Description

These Bars Are Deliciously Moist And The Perfect Autumn Treat. A Lightly Spiced Pumpkin Cake Is Drizzled With A Maple Glaze, Then Cut Into Bars. Serve For Dessert, Afternoon Tea, Elevenses Or Pop Into Packed Lunches. You Can Also Use This Recipe To Make M

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