Ingredients
- 110g butter, divided
- 2 small shallots, chopped
- 200g uncooked orzo pasta
- 50g sliced fresh mushrooms
- 250ml water
- 125ml white wine
- garlic granules to taste
- salt and pepper to taste
- 50g grated Parmesan cheese
- 4 tablespoons chopped fresh parsley
Description
This Is A Super-easy Italian Style Pasta Dish. Orzo Is Simmered With Shallots, Mushrooms And White Wine, Before Being Stirred With Parmesan And Parsley. Enjoy As Is Or As A Side Dish.
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