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Ingredients

• 1 teaspoon English mustard
• 1 teaspoon mild French mustard
• 1 tablespoon honey
• salt and pepper to taste
• 3 tablespoons breadcrumbs
• 1 tablespoon ground almonds
• 2 garlic cloves, 1 crushed and 1 finely chopped
• 2 spring onions, chopped
• 2 eel steaks
• 300ml double cream
• 55g (2 oz) Stilton cheese
• 250g tagliatelle
• 1 tablespoon chopped basil
• 1 teaspoon lemon juice

Description

Although I Used This On Eel Steaks It Could Also Be Used With Salmon Or Any Other Fish Steak. Glazed And Crusted Eel Steaks Are Served Atop A Mound Of Pasta In A Lovely Stilton Cream Sauce. Serve With A Green Salad.

All Recipes UK