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Ingredients

• 24 small clams in shell, scrubbed
• 4 tablespoons dry polenta or cornmeal
• 4 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 225g chorizo sausage, diced
• 1 medium red onion, sliced
• 1 pinch crushed chillies (optional)
• 250ml dark beer
• 225ml fish stock
• 2 (400g) tins chopped plum tomatoes
• 3 tablespoons chopped fresh oregano
• salt and pepper to taste

Description

This Is A Well-flavoured Dish Made By Simmering Clams And Chorizo In A Beer Flavoured Tomato Sauce. Enjoy With Rice Or Crusty Bread.

All Recipes UK