Ingredients
- 800g cooked pumpkin
- 1 litre chicken stock
- 125ml double cream
- 125ml milk
- 1 shallot, minced
- 4 tablespoons treacle
- 1 pinch cinnamon
- 1 pinch ground ginger
- 1 pinch nutmeg
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 6 rashers streaky bacon
- 140g crumbled blue cheese
Description
This Quick And Tasty Pumpkin Soup Is Brought To A Higher Level With The Addition Of Blue Cheese And Bacon. Yum! Yum!
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