Login to Save Like

Ingredients

• 200g uncooked short-grain white rice
• 250ml water
• 4 tablespoons rice vinegar
• 1 tablespoon caster sugar
• 85g crab flavour seafood sticks, finely chopped
• 4 tablespoons mayonnaise
• 8 sheets nori (dry seaweed)
• 2 1/2 tablespoons sesame seeds
• 1 cucumber, cut into sticks
• 2 avocados, pitted, peeled and sliced lengthways

Description

A Delicious Sushi Roll, Made By Rolling Rice In Nori Sheets, With Seafood Sticks, Cucumber And Avocado. Serve With Soy Sauce And Wasabi For An Appetiser, Lunch Or Dinner. Enjoy!

All Recipes UK