Peanut Butter And Jam Creme Brulee

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Ingredients

  • 300g strawberry jam
  • 200ml double cream
  • 200ml milk
  • 120g smooth peanut butter
  • 5 large egg yolks
  • 50g caster sugar
  • small handful salted peanuts

Description

This Is Basically A Peanut Flavoured Cream Thickened With Egg Yolks And Then Set Into A Ramekin On Top Of Some Jam. Tony, One Of The Wedgwood Chefs, Suggested Sprinkling On Some Toasted Crushed Peanuts At The End To Create Extra Crunch, Which I Thought Wa

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