Ingredients
- 6 frozen skinless, boneless chicken breast fillets
- 350ml barbecue sauce
- 125ml Italian salad dressing
- 4 tablespoons dark brown soft sugar
- 2 tablespoons Worcestershire sauce
Description
This Recipe Couldn't Be Any Easier. Five Ingredients Are Placed Into A Slow Cooker, Switched On And Left For 4 To 8 Hours. The Resulting Chicken Is Delicious! Serve With Rice, Potatoes Or Shred And Use As A Sandwich Filler.
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